#192 Fri. Dec. 6, 2013 Sustainable Seafood 6-8:30pm BYOB
$59.00
Availability:
Out of stock
SKU
12062013D
SUSTAINABLE SEAFOOD
Demonstration
KATHLEEN SANDERSON
Friday, December 6, 2013
6:00 p.m.-8:30 p.m.
$59.00 per person – class #192
BYOB
What is sustainable seafood? How do I know
if I’m buying sustainable seafood? These
are some of the questions Kathleen will
answer as she shows you how to prepare this
delicious menu.
- Sea Bass En Papiotte w/ Couscous, Balsamic, Fresh Herbs and Artichokes
- Horseradish and Pumpernickel Crusted Salmon on a Cedar Plank
- Panko Pan Fried Tilapia w/ Star Anise and Pickled Ginger Tartar Sauce
- Pan Seared Diver Scallops w/ Spinach, Lemon and Ginger Beurre Blanc
- Salad and Side Dishes
- Individual Key Lime Tarts
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