ANKARSRUM INTRODUCTION & BASICS Ashley McCord – Ankarsrum Executive VP Monday, November 3, 2025 6:00 p.m. – 9:00 p.m. $59.00/person #182 Ashley will demonstrate several recipes that highlight the myriad features of the Ankarsrum stand mixer – including using the dough roller, dough hook, and the whisk bowl w/ multi-wire balloon whisk and single wire beaters. You will leave this class with a solid understanding of all the ways you can use your Ankarsrum mixer.
Italian Focaccia – featuring the dough roller and Olivelle oil and vinegar
Crispy Baguettes w/ Garlic Honey Butter – featuring the dough hook and whisk bowl w/ multi-wire balloon whisks
Swedish Caramel Cookies – featuring the whisk bowl w/ single wire beaters