#178 SAT, 11/1/25 TUSCAN STEAKHOUSE DEMONSTRATION 1:00 PM - 3:30 PM BYOB

#178 SAT, 11/1/25 TUSCAN STEAKHOUSE DEMONSTRATION 1:00 PM - 3:30 PM BYOB

#180 SUN, 11/2/25 APPLE HARVEST DEMONSTRATION 1:00 PM - 3:00 PM BYOB

#180 SUN, 11/2/25 APPLE HARVEST DEMONSTRATION 1:00 PM - 3:00 PM BYOB

#182 MON, 11/3/25 ANKARSRUM INTRODUCTION & BASICS DEMO 6:00 PM - 9:00 PM

$59.00
Availability: In stock
SKU
11032025D

ANKARSRUM INTRODUCTION & BASICS

Ashley McCord – Ankarsrum
Executive VP
Monday, November 3, 2025
6:00 p.m. – 9:00 p.m.
$59.00/person #182
Ashley will demonstrate several recipes that
highlight the myriad features of the Ankarsrum
stand mixer – including using the dough roller,
dough hook, and the whisk bowl w/ multi-wire
balloon whisk and single wire beaters. You will
leave this class with a solid understanding of
all the ways you can use your Ankarsrum mixer.

  • Italian Focaccia – featuring the dough roller and Olivelle
    oil and vinegar
  • Crispy Baguettes w/ Garlic Honey Butter – featuring
    the dough hook and whisk bowl w/ multi-wire
    balloon whisks
  • Swedish Caramel Cookies – featuring the whisk bowl
    w/ single wire beaters
  • Swedish Cinnamon Buns

 

More Information
Department COOKING CLASSES
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