#778 02/14/27 CURING BACON: EVERYTHING GOES BETTER W/BACON 1-4P

CURING BACON: EVERYTHING GOES BETTER WITH BACON.
 
Chef Grayson Bowman & Brian Copeland
Sunday, Feburary 14, 2027
1:00 p.m. – 4:00 p.m.
$79.00/person #778

Dive into a flavor packed cooking experience celebrating all things bacon. Explore a lineup of comforting, creative dishes. Guided by Chef Grayson & Brian Copeland, this class focuses on technique, bold flavor, and approachable cooking. A fun, satisfying way to expand your skills and enjoy one of the kitchen’s most beloved ingredients.

• Tuscan Chicken Pasta
• Crispy Hash Brown, Crusted Bacon & Cheddar Quiche
• Creamy Asparagus Bacon Gnocchi
• Spinach Stuffed Chicken Breast
• One Pot Creamy Kimchi Shells
• White Chocolate & Bourbon Crème Brûlée