#191 SAT, 5/4/24 KNIFE SKILLS HANDS-ON 2:00 - 4:00 PM NO BYOB
$89.00
Availability:
In stock
Only 1 left
SKU
05042024H2
BASIC KNIFE SKILLS
No BYOB
Chef Bernard Jannsen
Saturday, May 4, 2024
2:00 p.m. – 4:00 p.m.
$89.00/person #191
Learn the fundamentals of good knife skills from the experts. The Zwilling chef will teach you what makes a quality knife, which knife to use for each task, and how to maintain/clean your knives. You will practice the circular rocking motion, the chopping motion, how to dice an onion, supreme citrus fruits, mince herbs, and learn to use a flexible fish filet knife. From brunoise to julienne, you’ll master a range of essential cutting techniques, making meal prep easier and more fun!
FREE with each paid class reservation a 4" Pro Paring Knife ($69.99 retail value)
| Department | COOKING CLASSES |
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