KNIFE SKILLS– No BYOB
Alex Lapiana – Zwilling
J.A. Henckels
Saturday, November 15, 2025
2:00 p.m. – 4:00 p.m.
$99.00/person #205
Learn the fundamentals of good knife skills
from the experts. A Zwilling sales manager
will teach you what makes a quality knife,
which knife to use for each task, and how to
maintain/clean your knives. You will practice
the circular rocking motion, the chopping
motion, how to dice an onion, supreme citrus
fruits, mince herbs, and learn to use a flexible
fish filet knife. From brunoise to julienne,
you’ll master a range of essential cutting
techniques, making meal prep easier
and more fun! You will take home a
5.5" Pro Santoku Knife FREE ($109.00
retail value).
Department | COOKING CLASSES |
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