ENTERTAINING 101:
BEHIND THE SCENES
Demonstration
JANICE GROFF
Sunday, September 15, 2013
1:00 p.m.-3:30 p.m. (NO BYOB)
$45.00 per person – class #104
NO BYOB
Want to be a better host/hostess AND have
less stress when entertaining? Learn the
basics and enjoy some delicious nibbles at
the same time. Janice will share her secrets
for planning well-rounded menus, setting a
beautiful table, scheduling prep work over
a few days or weeks to avoid party burnout,
paying attention to details, and using technology
to take your event to the next level.
(Janice will provide you with a written guide
that lists useful tips and tricks to help make
your entertaining easier.)
Department | COOKING CLASSES |
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