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#322 TUE. APR. 1, 2014 EASTER CANDY 6-8PM NO BYOB
#330 SATURDAY, 4/3/21 SOFT PRETZELS & OLIVELLE PAIRING HANDS-ON 10:00AM-1:00PM
#644 TUES, 4/1/25 EASTER PIES HANDS-ON 6:00 - 8:30 PM
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EASTER PIES Partial Kirsten Houghton Tuesday, April 1, 2025 6:00 p.m. – 8:30 p.m. $59.00/person #644
The perfect pie starts with the perfect crust. In this partial hands-on class, you will taste and learn 3 pie varieties. Then you will make & take home your own pie crust dough to make your favorite pie.
Pâte Brisée – hands-on
Pistachio Coconut Cream Pie
Mixed Berry Pie
Key Lime Meringue Pie
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COOKING CLASSES
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