#112 Sat. Oct. 5, 2013 Savory Flatcakes for Dinner 1-4pm BYOB

SAVORY FLATCAKES FOR DINNER

Demonstration
BLAKE SWIHART
Saturday, October 5, 2013
1:00 p.m. – 4:00 p.m.
$59.00 per person – class #112

BYOB

• Buckwheat Cakes with Smoked Salmon Salsa
•  Asiago Flat Jacks with Roasted Eggplant-Tomato Sauce & Crispy Proscuitto
•  Barley Rice Cakes stuffed with Turkey, Cranberries & Caramelized Shallots
•  Roasted Corn-Cornmeal Cakes with Spicy Smoked Shrimp Gravy
•  Mini Apricot Pecan Cakes with Maple Sausage Crumbles

[Blake discovered the food marketing
business after graduate school training in
nutrition at the Culinary Institute of America.
He worked with a major food marketing agency
in New York City developing recipes, training
seminars, and food photography for eight
years. In 1985, he started his own company,
and in 1995 partnered with Kathleen Sanderson
in Foodservice Solutions. The company
designs training programs, and develops
recipes and menu analysis for: Perdue, Idaho
Potatoes, Knouse Foodservice, Campbell’s
Soup, to name a few.]