#156 Sun. Nov. 3, 2013 Sushi Simplified 1-4pm BYOB

SUSHI SIMPLIFIED

Hands on
DENISE SOISSON
Sunday, November 3, 2013
1:00 p.m.-4:00 p.m.
$49.00 per person – class #156

BYOB
Learn the fundamentals of Japanese sushi
rolls and the short-cuts to doing it at home!
Sushi is trendy, healthy, and fun—come join
this hands-on class and learn how simple it is
to make sushi in your home.

•  Salad
•  Sticky Rice
•  California Roll
•  Shrimp Ebi
•  Unagi Eel
•  Spicy Tuna
•  Sherbet

[Denise’s interest in food began at an early
age when she helped prepare food for the
family business. As she grew older, her
tastes evolved and she realized she preferred
healthier foods with a variety of flavors and
textures. Asian food intrigued her, especially
sushi. She took her first sushi roll class here
at the Kitchen Shoppe with Steve Reeves,
and has since perfected her skills by serving
sushi to family and friends.]