Holiday Pierogi
LU SHUEY
Tuesday, December 6, 2022
6:00 p.m. – 8:00 p.m.
$55.00/person #220
This hands-on class has a made-from-scratch pierogi dough recipe, which will be filled with traditional, self-created, and a holiday-flavored filling.
n Pierogi Dough
n Potato & Cheese Filling
n Holiday Filling
n Boiled and/or Sauteed in Butter