BARBECUE WITHOUT FEAR (THE BIG GREEN EGG) HUGH CARPENTER
Demonstration Wednesday, May 14, 2014 6:00 p.m.-9:00 p.m. $59.00 per person #372
BYOB This class shows you everything necessary to become a barbecue expert, including lots of techniques that usually only professional barbecue chefs know. These are all new recipes that are based on Hugh’s cookbooks, Hot Barbecue, Great Ribs, and Mexican Flavors to be published this August. All of the recipes are delicious cooked on an indoor grill or under the broiler, or on A Big Green Egg.