#430 SAT, 3/21/26 KNIFE SKILLS HANDS-ON 2:00 PM - 4:00 PM NO BYOB

KNIFE SKILLS
  –  No BYOB 
Alex Lapiana – Zwilling 
J.A. Henckels
Saturday, March 21, 2026

2:00 p.m. – 4:00 p.m.
$99.00/person #430

Learn the fundamentals of good knife skills from the experts.  A Zwilling sales manager will teach you what makes a good quality knife, which knife to use for each task, and how to maintain/clean your knives.  You will practice the circular rocking motion; the chopping motion; how to dice an onion; supreme citrus fruits; mince herbs and learn to use a flexible fish filet knife.  From brunoise to julienne, you’ll master a range of essential cutting techniques making meal prep easier and more fun!  You will take home a Pro 4”  Paring Knife FREE ($79.99 retail value).