#432 SUN, 3/22/26 RAVIOLI HANDS-ON 1:00 PM - 3:30 PM

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#458 TUES, 4/14/26 SPRING SOUPS & SALADS IN JARS PARTIAL H/O 10:00 AM - 1:00 PM

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#442 TUES, 3/31/26 LA PASQUA - ITAL EASTER BRUNCH PARTIAL H/O 10:00 AM - 1:00 P

$69.00
Availability: In stock
SKU
03312026H

LA PASQUA – ITALIAN EASTER BRUNCH 
Partial   hands on
Lisa Martin
Tuesday, March 31, 2026
10 a.m. – 1:00 p.m.
$69.00/person #442

Step into the warmth of an Italian spring as Chef Lisa leads you through a partial hands-on celebration of La Pasqua – Easter, Italian style.  Inspired by the beauty and simplicity of the Tuscan countryside, this immersive cooking class blends tradition, storytelling, and rustic flavors in a joyful event of seasonal cooking and shared connection.  Roll up your sleeves to help craft delicate ricotta gnocchi, marinate and roast chicken and learn the Italian art of preparing fresh artichoke with gremolata.  End with the sweet scent of freshly baked Pane di Pasqua – your own braided loaf to take home warm from the oven.

  • Limoncello Spritz
  • Handmade Ricotta Gnocchi  
    w/ Lemon Butter & Spring Peas
  • Herb Roasted Tuscan Chicken
  • Roasted Artichokes w/ Lemon Gremolata
  • Pane di Pasqua – Traditional Braided Easter Bread

 

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