LA PASQUA – ITALIAN EASTER BRUNCH
Partial ![]()
Lisa Martin
Tuesday, March 31, 2026
10 a.m. – 1:00 p.m.
$69.00/person #442
Step into the warmth of an Italian spring as Chef Lisa leads you through a partial hands-on celebration of La Pasqua – Easter, Italian style. Inspired by the beauty and simplicity of the Tuscan countryside, this immersive cooking class blends tradition, storytelling, and rustic flavors in a joyful event of seasonal cooking and shared connection. Roll up your sleeves to help craft delicate ricotta gnocchi, marinate and roast chicken and learn the Italian art of preparing fresh artichoke with gremolata. End with the sweet scent of freshly baked Pane di Pasqua – your own braided loaf to take home warm from the oven.
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