BEST OF STATE FAIR
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Lisa & Lynn Martin
Friday, July 10, 2026
1:00 p.m. – 3:30 p.m.
$79.00/person #558
Step into a kitchen transformed into a vibrant State Fair celebration, complete with festive banners, playful midway décor, and all the joyful energy of a summer fairground. In this lively class, Chef Lisa will lead a full demo of the most iconic, beloved foods from the Minnesota and Pennsylvania State Fairs – reimagined for the home cook and served as delicious tastings throughout the afternoon. While Chef Lisa cooks, Lynn will share fascinating state fair history, traditions and fun facts from two states – stories of famous foods, quirky legends, blue-ribbon winners, and the unexpected dishes that became cult favorites. It’s part cooking class, part entertainment, and all-around fairground fun. Come enjoy the flavors, the memories, and the festive spirit of two of America’s greatest fairs – brought to life right here, without the crowds or the heat. You’ll head home with a full recipe packet and plenty of inspiration to host your own fair-style feast.
| Department | COOKING CLASSES |
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