A Holiday Seafood – A 4-Wine Flight Food & Wine Dinner Demonstration – NO BYOB CHEF JAMES LUPIA Friday, December 7, 2018 6:00 p.m. – 8:30 p.m. $69.00/person #804
Nothing is better than seafood for the holidays, and Chef Lupia has created a menu sure to please.
Sweet Mango & Tomato-Glazed Scallops w/ Basil-Scented Japanese Noodles
Tomato/Bacon/Crab Corn Chowder
Chicken Breast & Shrimp w/ Provençal Herbs in a Creamy Pistachio Dijon Sauce
Tender Asparagus w/ Parmesan Crumbs
Grand Marnier Chocolate Macadamia Nut Brownies w/Milk Chocolate Frosting