#834 FRIDAY, MAY 15, 2015. SPRINGTIME FLORENTINE LUNCHEON. 11-12:30PM. NO BYOB
$45.00
Availability:
Out of stock
SKU
05152015D1
A SPRINGTIME FLORENTINE LUNCHEON
Demonstration
No BYOB
CHEF JAMES LUPIA
Friday, May 15, 2015
11:00 a.m. – 12:30 p.m.
$45.00/per person
#834
- Tomato-Orange Chutney-topped Pear and Asiago Fritters w/ Tuscan Three-Onion Soup and Shaved Parmesan
- Loin of Pork in an Herbed Crumb Crust w/ Broccoli Pesto-tossed Linguini and a Fresh Vegetable Medley w/ Cauliflower-Leek Puree
- Double Chocolate Gelato w/ Dried Cherries and Maraschino Liquor
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