JOYS OF SEAFOOD Chef Grayson Bowman Friday, March 13, 2026 6:00 p.m. – 8:30 p.m. $89.00/person #416
Come join Chef Grayson as he demonstrates how to prepare delicious bounties from the sea. The freshest seafood makes for some delicious meals that can be enjoyed at any time of the year.
Buttermilk Salmon Chowder
Lobster Waldorf Salad
Seafood Potpie
Swordfish in Tomato Sauce
Grilled Tuna w/ Orange Walnut Vinaigrette over Couscous