#452 FRI, 4/10/26 THE ART OF SAUSAGES DEMONSTRATION 6:00 PM - 8:30 PM BYOB
$79.00
Availability:
In stock
SKU
04102026D
THE ART OF SAUSAGES
Chef Grayson Bowman
& Brian copeland
Friday, April 10, 2026
6:00 p.m. – 8:30 p.m.
$79.00/person #452
Enjoy an evening of great sausage recipes while learning the art of sausage making. Chef Grayson and Brian are teaming up to bring you this adventure in food! You don’t want to miss this one!
- Saucisse de Toulouse in a Cassoulet
(Traditional French Sausage) - Cevapi w/ Bean Stew
- Guatemalan Longaniza w/Tortillas and Salsa
- Thüringer Brats on German Brötchen
w/Sauerkraut and Mustard - Macedonian Sausage w/ Cream Sauce over Potatoes
- Sopapilla Cheesecake
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