ULTIMATE BISCUITS &
GRAVY MASTERCLASS
Partial ![]()
HOMESTEADING
Lisa Martin
Thursday, May 28, 2026
10 a.m. – 1:00 p.m.
$69.00/person #516
Get ready for the coziest, most comforting Southern morning in the kitchen! In this partial hands-on masterclass, Chef Lisa will guide you through crafting sky-high, buttery buttermilk biscuits – the real, tactile, flour dusted magic of Southern baking. While your biscuits bake, settle in for a delicious brunch experience as Chef Lisa demos three incredible gravies right before your eyes. You’ll learn classic techniques, taste each gravy as it’s made, enjoy warm biscuits during class, and take home your own fresh batch to share with family. A warm, welcoming Southern feast from start to finish!
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