#522 THURS, 6/4/26 SPRING SOURDOUGH PARTIAL H/O 10:00 AM - 1:00 PM

#522 THURS, 6/4/26 SPRING SOURDOUGH PARTIAL H/O 10:00 AM - 1:00 PM

#526 SAT, 6/6/26 SERIOUS MEDITERRANEAN EATS HANDS-ON 1:00 - 3:30 PM BYOB

#526 SAT, 6/6/26 SERIOUS MEDITERRANEAN EATS HANDS-ON 1:00 - 3:30 PM BYOB

#530 MON-FRI, 6/8-12/26 YOUNG CHE'F CULINARY CAMP HANDS-ON 10AM - NOON DAILY

$225.00
Availability: In stock
SKU
0608122026H

YOUNG CHEFS CULINARY CAMP: 
AROUND THE WORLD IN 5 TASTES!
 
SUMMER COOKING CAMP Ages 8+
Lisa Martin
Monday, June 8 to Friday, June 12, 2026
10 a.m. – 12:00 p.m.
$225.00/person for 5 days #530

Give your young chef an unforgettable culinary adventure this summer!  Join Chef Lisa for a fun, interactive 5-day camp where kids "travel the world" through food while building real kitchen skills, exploring global flavors and creating delicious dishes they’ll be proud to share.  Each day features a new theme and taste – tropical island favorites, Italian comfort foods, sweet bakery treats, international street snacks, and a kid-friendly MasterChef style challenge.  Chef Lisa brings her warm, encouraging teaching style to every activity, making the kitchen a joyful place where kids feel confident and creative.

  • Basic Kid-Safe Knife Skills
  • Measuring, Mixing & Following Recipes
  • Dough Shaping & Basic Baking
  • Flavor Building w/ Global Ingredients
  • Kitchen Confidence, Teamwork & Creativity

    Day 1: Tropical Island Kitchen
    Day 2:  Italian Pasta Party
    Day 3: Bake Shop & Sweet Science
    Day 4: Global Street Food Tour
    Day 5: Kid’s MasterChef Challenge

    All ingredients and supplies provided.  Let 
    your young chef explore, create and discover 
    a whole new world of flavor with Chef Lisa – all 
    in a positive, joyful, and safe kitchen environ
    ment.
     
    Spaces are limited for this 
    hands-on camp!

 

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