#100 WED, 9/3/25 B2B: HANDS-ON CANNING & BOLOGNESE WORKSHOP 10:00 AM-1:00 PM

#100 WED, 9/3/25 B2B: HANDS-ON CANNING & BOLOGNESE WORKSHOP 10:00 AM-1:00 PM

#138 THUR, 10/2/25 PIEROGI HANDS-ON 6:00 PM - 8:00 PM BYOB

#138 THUR, 10/2/25 PIEROGI HANDS-ON 6:00 PM - 8:00 PM BYOB

#128 SAT, 9/27/25 PULP - COOKING W/FRUIT HANDS-ON 1:00 PM - 3:30 PM BYOB

$79.00
Availability: In stock
SKU
09272025H

PULP – COOKING W/FRUIT HANDS-ON

 
Chef Grayson Bowman
Saturday, September 27, 2025
1:00 p.m. – 3:30 p.m.
$79.00/person #128

Come enjoy the experience of cooking with
fruit. Enjoy the savory and fresh taste of
what fruit can add to a recipe. Learn how to
make these recipes yourself in this wonderful
hands-on class.

  • Watermelon Fruit Bowl
  • Coconut Milk Shrimp w/ Jalapeno Peach Cornbread
  • Baked Haddock w/ Pineapple Salsa
  • Buttermilk Pork Tenderloin & Cherry Salad
  • Chicken w/ Apricots, Red Onions & Basil
  • Rum Plum Clafouti

 

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Department COOKING CLASSES
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