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#128 SAT, 9/27/25 PULP - COOKING W/FRUIT HANDS-ON 1:00 PM - 3:30 PM BYOB
#142 SAT, 10/4/25 SIMPLY TOMATO HANDS-ON 10:00 AM - 12:30 PM BYOB
#138 THUR, 10/2/25 PIEROGI HANDS-ON 6:00 PM - 8:00 PM BYOB
PIEROGI HANDS-ON

Lu Shuey
Thursday, October 2, 2025
6:00 p.m. – 8:00 p.m.
$69.00/person #138
All ages welcome! This hands-on class has
a made-from-scratch pierogi dough recipe.
The pierogis will be filled with a traditional
filling.
- Pittsburgh Pierogi Dough
- Potato & Cheese Filling
- Boiled & Sautéed in Butter
More Information
Department |
COOKING CLASSES |