#128 SAT, 9/27/25 PULP - COOKING W/FRUIT HANDS-ON 1:00 PM - 3:30 PM BYOB

#128 SAT, 9/27/25 PULP - COOKING W/FRUIT HANDS-ON 1:00 PM - 3:30 PM BYOB

#142 SAT, 10/4/25 SIMPLY TOMATO HANDS-ON 10:00 AM - 12:30 PM BYOB

#142 SAT, 10/4/25 SIMPLY TOMATO HANDS-ON 10:00 AM - 12:30 PM BYOB

#138 THUR, 10/2/25 PIEROGI HANDS-ON 6:00 PM - 8:00 PM BYOB

$69.00
Availability: In stock
SKU
10022025H

PIEROGI HANDS-ON
 

Lu Shuey
Thursday, October 2, 2025
6:00 p.m. – 8:00 p.m.
$69.00/person #138

All ages welcome! This hands-on class has
a made-from-scratch pierogi dough recipe.
The pierogis will be filled with a traditional
filling.

  • Pittsburgh Pierogi Dough
  • Potato & Cheese Filling
  • Boiled & Sautéed in Butter

 

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