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#418 SAT, 3/14/26 EASTER PIES HANDS-ON 1:00 PM - 3:30 PM
#426 FRI, 3/20/26 SWEDISH CINNAMON ROLLS HANDS-ON 6:00 PM - 8:30 PM #426
#424 THURS, 3/19/26 PIEROGI HANDS-ON 6:00 PM - 8:00 PM BYOB
PIEROGI HANDS-ON

Lu Shuey
Thursday, March 19, 2026
6:00 p.m. – 8:00 p.m.
$69.00/person #424
All ages welcome! This hands-on class has
a made-from-scratch pierogi dough recipe.
The pierogis will be filled with a traditional
filling.
- Pittsburgh Pierogi Dough
- Potato & Cheese Filling
- Boiled & Sauteed in Butter
More Information
| Department |
COOKING CLASSES |