THE ISLANDS OF ITALY – FOOD AND WINE ADVENTURE – No BYOB Chef Grayson Bowman Sunday, March 29, 2026 1:00 p.m. – 3:30 p.m. $89.00/person #440
Come along with Chef Grayson and enjoy the foods from the Islands off Italy. These great foods will be paring with outstanding Italian Wines. It will be an Italian food and wine adventure to remember.
Pesche Al Vino Bianco (Peaches with White Wine)
Pasta e Patate con Provola (Pasta with Potatoes and Provolone)
Insalata di Foglie di Cappero (Caper Leaf Salad)
Cernia alla Lampedusana (Grouper with Tomatoes and Capers)
Pasta alla Norma (Pasta with Eggplant and Ricotta Salata)