SPRING SOUPS & SALADS IN JARS Partial Lisa Martin Tuesday, April 14, 2026 10 a.m. – 1:00 p.m. $69.00/person #458
Chef Lisa invites you to roll up your sleeves in this hands-on creative, interactive class. You’ll layer vibrant soups and salads in jars, perfect for meal prep or gifting. Chef Lisa will share tips on keeping fresh ingredients crisp and colorful. Each guest will make and take home two custom jars – a beautiful (and delicious) reminder that healthy, seasonal eating can be both practical and fun.