#466 SUN, 4/19/26 IT'S ALL ABOUT THE CHEESE HANDS-ON 1:00 PM - 3:30 PM BYOB
$69.00
Availability:
In stock
SKU
04192026H
IT’S ALL ABOUT THE CHEESE
Chef Grayson Bowman
Sunday, April 19, 2026
1:00 p.m. – 3:30 p.m.
$69.00/person #466
Get ready to prepare these cheesy recipes with Chef Grayson. He’ll explain how to melt, grate and savor your way around the kitchen. If you are a cheese lover, you are sure to enjoy these Cheesy Comfort Food Recipes!
- Broccoli and Cheddar Cheese Soup
- Classic Caesar Salad
- Roasted Brussels Sprouts with Blue Cheese
- Roasted Cauliflower Au Gratin
- Three Cheese Mac & Cheese
w/ Brown Butter Breadcrumbs - Carrot Cake with Cream Cheese Frosting
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