ALL THINGS CHERRIES
Partial ![]()
Lisa Martin
Tuesday, June 30, 2026
10 a.m. – 1:00 p.m.
$69.00/person #554
Celebrate cherry season in the most delicious
way with Chef Lisa! In this partial hands-on
workshop, students will dive into the sweet,
juicy world of cherries as they make beau
tiful jars of cherry almond jam, rustic cherry
hand pies, and chewy cherry chocolate
chunk cookies – all to take home. While
your treats bake, relax and enjoy a stunning
trio of cherry-themed demos from Chef Lisa,
including roasted cherry & whipped ricotta
crostini, a light and silky cherry clafoutis, and
a sparkling cherry shrub mocktail. A joyful,
fruit-forward class filled with color, flavor, and
all things wonderful…all things cherries!
| Department | COOKING CLASSES |
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