#560 SAT, 7/11/26 SWISS FOOD EXPERIENCE PARTIAL HANDS-ON 1:00 PM - 3:30 PM BYOB

SWISS FOOD EXPERIENCE
Partial    
Kelly Seiders
Saturday, July 11, 2026
1:00 p.m. – 3:30 p.m.
$69.00/person #560

Embark on a culinary journey through the 
heart of Europe in Kelly’s immersive Swiss 
Foods class.  In this partial hands-on class, 
you will learn some techniques behind iconic 
Swiss specialties and explore the hearty, 
diverse and comforting traditions of Switzer
land’s regional cuisine.  

• Alper Makaroni (Swiss Alpine Macaroni & Cheese)
• Zopf (Braided bread)
• Rösti (Potato cakes)
• Bratwurst
• Onion Sauce
• Gingerbread