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#564 SUN. NOV 2, 2014 HOLIDAY BUFFET 1-4:00PM BYOB
#768 SATURDAY, 11/3/18 SOUS VIDE: A MASTER CLASS 5:00 PM - 7:30 PM BYOB
#764 FRIDAY, 11/2/18 PLEASURES OF THE TABLE 4 WINE FLIGHT 6:00 - 8:30 PM NO BYOB
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Pleasures of the Table – A 4-Wine Flight Food & Wine Dinner Demonstration – NO BYOB CHE F JAMES LUPIA Friday, November 2, 2018 6:00 p.m. – 8:30 p.m. $79.00/person #764
If you’re a “foodie” and wine lover, this class is for you.
Fresh Asparagus & Tomato Tuscan-Style Fontina/Parmesan Frittata w/ Sweet Basil Balsamic Salsa
Italian Sausage, Chicken, Artichoke & Cannellini Bean Stew
Rolled Chicken Scaloppini Napped in a Velouté Sauce of Fontina & Sun Dried Tomato
Creamy White Oven-Roasted Mushrooms de Paris w/ a Buttery Rich Garlic, Parsley & Almond Stuffing
Jack Daniel’s Bourbon & Chocolate Pecan Pie w/Vanilla Bean Ice Cream
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COOKING CLASSES
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