#768 SATURDAY, 11/3/18 SOUS VIDE: A MASTER CLASS 5:00 PM - 7:30 PM BYOB
$59.00
Availability:
Out of stock
SKU
11032018D
Sous Vide – A Master Class
Demonstration - BYOB
CHEF JAMES LUPIA
Saturday, November 3, 2018
5:00 p.m. – 7:30 p.m.
$59.00/person #768
It’s the hottest thing in cooking and this master class shows you the tips, tricks, and techniques behind the Sous Vide hot water bath cooking method. For perfectedge-to-edge cooking of meats, mouthwateringly delicious steak, tender buttery vegetables, and so much more, come to this class and learn to be a Sous Vide master.
- Sous Vide Chicken w/ Lemon Sauce
- Lemon & Caper Sous Vide Cod w/ Miso Eggplant
- Butter Poached Shrimp w/ Spaghetti, Lemon, & Chives
- Sous Vide Beef Burgundy Stew
- Perfect Double-Cut Rosemary Infused Pork Chop w/Hard Cider Caramel Sauce & Tender Asparagus
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