#472 SAT, 4/25/26 SPRING SEAFOOD SAMPLER DEMONSTRATION 1:00 PM - 3:30 PM BYOB
$89.00
Availability:
In stock
SKU
04252026D
SPRING SEAFOOD SAMPLER
Chef Blake Swihart
Saturday, April 25, 2026
1:00 p.m. – 3:30 p.m.
$89.00/person #472
Welcome the warmer weather with a vibrant
and light seafood feast! Join Chef Blake as he
prepares recipes that savor the fresh tastes
from the sea. These spring-inspired recipes
can be recreated at home for a memorable
meal any time of the year.
- Grilled Cucumber & Scallop Bites
w/Preserved Lemon & Ginger - Korean-Grilled Shrimp on Seaweed Slaw
- Seafood Stew with Lemon Grass, Lime Leaves &
Roasted Garlic w/Mango-Garlic Toasts - Roasted Salmon with a Citrus Crust
- Coconut-Coconut Cake
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