#410 TUES, 3/10/26 MY FAIR LADY PARTIAL HANDS-ON 10:00 AM - 1:00 PM

#410 TUES, 3/10/26 MY FAIR LADY PARTIAL HANDS-ON 10:00 AM - 1:00 PM

#424 THURS, 3/19/26 PIEROGI HANDS-ON 6:00 PM - 8:00 PM BYOB

#424 THURS, 3/19/26 PIEROGI HANDS-ON 6:00 PM - 8:00 PM BYOB

#418 SAT, 3/14/26 EASTER PIES HANDS-ON 1:00 PM - 3:30 PM

$69.00
Availability: In stock
SKU
03142026H

EASTER PIES
Partial  hands on
Kirsten Houghton
Saturday, March 14, 2026
1:00 p.m. – 3:30 p.m.
$69.00/person #418

Roll up your sleeves and master the art of the perfect pie crust!  In this partial hands-on class, you’ll learn how to make tender, flaky dough from scratch.  Kirsten will demonstrate a variety of pie baking methods for you to sample, then guide you step-by-step through creating your own crust.  You’ll leave with your own beautifully prepared crust and the confidence to tackle your favorite pie at home.

  • Julia Child’s Pate Brisée
  • Dubai style Chocolate Pistachio Pie
  • Mixed Berry Pie

 

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