EASTER PIES
Partial ![]()
Kirsten Houghton
Saturday, March 14, 2026
1:00 p.m. – 3:30 p.m.
$69.00/person #418
Roll up your sleeves and master the art of the perfect pie crust! In this partial hands-on class, you’ll learn how to make tender, flaky dough from scratch. Kirsten will demonstrate a variety of pie baking methods for you to sample, then guide you step-by-step through creating your own crust. You’ll leave with your own beautifully prepared crust and the confidence to tackle your favorite pie at home.
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