#522 THURS, 6/4/26 SPRING SOURDOUGH PARTIAL H/O 10:00 AM - 1:00 PM

SPRING SOURDOUGH
Partial  
HOMESTEADING

Lisa Martin                
Thursday, June 4, 2026
10 a.m. – 1:00 p.m.
$79.00/person #522

Celebrate the art of slow, living bread in this partial hands-on spring sourdough workshop with Chef Lisa Martin.  Learn to nurture your starter, master shaping and scoring techniques, and bake loaves that are as beautiful as they are wholesome.  Lisa will guide you through the sourdough process from start to finish – from reviving your starter to achieving that perfect open crumb and golden crust.  Together, you’ll mix, fold and shape a fragrant country loaf, create a herb-infused focaccia, and learn how to use your discard for savory garden crackers or lemon-thyme flatbreads.  Along the way Lisa shares her favorite spring inspired add-ins – think fresh herbs, edible flowers, citrus zest, and roasted garlic – plus tips for maintaining your starter year-round.  You’ll leave with confidence, recipes and a little jar of bubbly starter to keep your bread journey rising.

• Country Sourdough Loaf
• Spring Herb Focaccia
• Sourdough Discard Crackers & Flatbreads