Rose Water's delicate floral notes are perfect in Middle Eastern, Indian and Greek cuisine. A wonderful accent to delicate French pastry glazes and creams. Pairs well with vanilla, cream, white and dark chocolate and mild cheeses such as Brie or cream cheese. Blends nicely with fruits like straweberry, raspberry, lychee and mango. Is a great way to flavor sugars, cookies and even warm milk. 4 oz.
Department | FOOD |
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