YARI 7" SANTOKU KNIFE W/SHEATH

The YARI Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp, and striking in design, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense gray G10 handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a rich gray wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade. The 7-inch Santoku Knife is a Japanese-style chef’s knife for slicing and chopping fruits, vegetables, and meats. This highly versatile blade features a hollow edge, which reduces surface resistance while cutting and allows food to easily slide off the blade’s surface. Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 60 +/- 2 on the Rockwell Hardness Scale. Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel. NSF Certified. Lifetime Warranty against manufacturer defects.