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#452 FRI, 4/10/26 THE ART OF SAUSAGES DEMONSTRATION 6:00 PM - 8:30 PM BYOB
#464 SAT, 4/18/26 THE ANGUS BEEF STORY DEMONSTRATION 1:00 PM - 3:30 PM BYOB
#456 SUN, 4/12/26 SPRING IS IN THE AIR DEMONSTRATION 1:00 PM - 3:30 PM BYOB
SPRING IS IN THE AIR

Chef Lindsey Clinton
Sunday, April 12, 2026
1:00 p.m. – 3:30 p.m.
$79.00/person #456
There’s spring fever here with the menu that Lindsey will share with us. These recipes are sure to please any time of the year.
- Lemon Lavender Empress Spritzer
- Heirloom Tomato Salad
- Mushroom & Brie Bisque
- Roasted Rack of Lamb with Mediterranean Sauce
- Roasted Broccolini w/ Garlic & Lemon
- Raspberry Napoleon
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