GOURMET COOKING W/ 4-WINE FLIGHT – No BYOB Chef Grayson Bowman Friday, April 17, 2026 6:00 p.m. – 8:30 p.m. $89.00/person #462
If there is a better way to start the spring and summer season with good food and wine pairings, then we don’t know what it is. Unlock the secrets to a truly memorable dining experience matching recipes with the perfect vintage.
BBQ Shrimp w/ Avocado Salad
Smoked Salmon Corn Chowder
Big Italian Salad
Farfalle with Spicy Sausage & Butternut Squash
Flank Steak with Garlic & Ginger w/ Stewed Tomatoes