#468 WED, 4/22/26 SPRING CANNING & CANDLE MAKING HANDS-ON 10:00 AM - 1:00 PM

SPRING CANNING & CANDLE MAKING 
  HOMESTEADING

Lisa Martin                    
Wednesday, April 22, 2026 
10 a.m. – 1:00 p.m.
$69.00/person #468

Step into the freshness of spring, where fragrant herbs, sweet fruits and blossoming flowers inspire creativity and delight.  In this hands-on workshop, Chef Lisa will guide you through the art of spring canning, transforming seasonal produce into beautiful jams, jellies and syrups.  Then she’ll awaken your senses in a candle-making session crafting your own spring-inspired candles with natural soy wax, essential oils and decorative touches like dried flowers and herbs.  You’ll leave with your handmade creations and the know-how to continue your springtime projects at home

• Strawberry-Basil Jam
• Rhubarb-Ginger Preserves
• Lavender-Lemon Syrup
• Handmade Spring Candle – scented with lilac,  
  wildflower or lemon verbena